What's all this about then...

I've been homebrewing for about a dozen years now.  Like most homebrewers who have brewed more than a couple of batches, I have thought for quite a while about doing it professionally.  I started brewing in college and quickly had a "great" idea about how to start a side business selling my beer (until I figured out there was about a dozen things in my plan that were illegal).  Fast forward about ten years and a few more false starts later, and now I'm in the process of starting a small production brewery in my hometown of Cincinnati, Ohio.  I want to use this blog to chronicle this adventure (or maybe disaster) while letting everyone in on my philosophy about the state of the beer world here locally and nationally as well......